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找不到你要的奶油蝦食譜, 但現成有一個去"麥香奶油蝦"食譜, 但是英文的... 希望版主通融一下啦!
Ingredients:
300g big prawns, trimmed, washed and drained
4 cups of oil for frying
A: 3 TBSP butter, 3 egg yolks, beaten lightly
B: 1 TBSP chopped garlic and shallots
1/2 TBSP chicken stock granules
1/2 tsp sugar
2 springs curry leaves, sliced
6 cili padi
Dash of salt and pepper to taste
C: 5 TBSP Nestum
Method:
1. Heat up oil, add prawns and deep fly for 1 minute. Dish and drain.
2. Leave 1/2 cup of oil in wol, saute A till fragrat, add B and continue to fry till fragrant, add prawns and fry till aromatic.
3. Lastly, add X and fry till dry. Dish up and serve hot. |
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